Madrid, Rioja and San Sebastian
October 1 7 t h – 2 4 t h , 2 0 1 0

Travel with Chef Javier Gonzalez-Bringas to the incredible food and wine regions of his native Spain.

This trip begins in captivating Madrid as we explore Spanish cuisine,wine, art and history. You will discover Madrid’s historic quarter and its unique old taverns coupled with the amazing traditional and modern cuisine Madrid offers today. From Madrid you will travel into the land of Rioja for an insider’s view of

its famous wine road, beautiful gothic villages and avant-garde culinary scene. You will enjoy Rioja’s world-renowned wines and learn their history as this region boasts archeological remains of wine presses and cellars which date back to the Romans.

Finally we travel to the stylish San Sebastian, Spain’s foremost culinary epicenter known for its host of Michelin restaurants, fantastic tapas and dazzling seaside coast.

Chef Javier selected these regions for their exquisite culinary specialties and individual character.

Your trip will include cooking with private chefs, exploring the culture of Spain’s traditional culinary artisans, dining in Michelin restaurants and private vineyard tours with

winemakers.