A Taste of France with Chef Josiah

Lyon, Northern Rhone Valley and Provence
OCTOBER 29-November 5th, 2010

Join Chef Josiah on a culinary journey into the incredible food and wine regions of France. You will travel to the Northern Rhône Valley focusing on Lyon, the gastronomic capital of France and the neighboring countryside of Beaujolais and Côte Rôtie, then on to the Southern Rhône Valley near Avignon, highlighting its famous vineyards, culinary treasures and charming medieval villages.

Chef Josiah selected these regions for their exquisite culinary specialties and individual character. This is a one-of-a-kind experience to travel with a Michelin chef and gain insiders access which will truly give you a genuine feel as a guest, not as a tourist. You will meet the local producers and artisans such as a truffle farmer, cheese producer, olive oil miller, butchers, fish mongers, chocolatiers and vintners. For more informati0n check out Chef Josiah.