August 19th, 2010
with Chef Kevin Gillespie …plus a day in Budapest!
MARCH 24TH-31ST, 2011
Chef Kevin Gillespie
Join Chef Kevin on a culinary journey into the incredible
food and wine regions of Austria. You will travel to Vienna
focusing on it’s traditional foods and culture and
it’s neighboring countryside of Burgenland and the Wachau
Valley both known for their impressive wine production
and stunning landscapes.
Chef Kevin selected these areas for their exquisite culinary
specialties as well as the impressive wine region.
To experience culinary Austria traveling with a chef you will
gain insiders access which will truly give you a genuine
feel as a guest, not as a tourist. You will not only meet the local
producers and artisans you will have an opportunity
to cook with them and learn about their culinary specialties.
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May 18th, 2010
Madrid, Rioja and San Sebastian
October 1 7 t h – 2 4 t h , 2 0 1 0
Travel with Chef Javier Gonzalez-Bringas to the incredible food and wine regions of his native Spain.
This trip begins in captivating Madrid as we explore Spanish cuisine,wine, art and history. You will discover Madrid’s historic quarter and its unique old taverns coupled with the amazing traditional and modern cuisine Madrid offers today. From Madrid you will travel into the land of Rioja for an insider’s view of
its famous wine road, beautiful gothic villages and avant-garde culinary scene. You will enjoy Rioja’s world-renowned wines and learn their history as this region boasts archeological remains of wine presses and cellars which date back to the Romans.
Finally we travel to the stylish San Sebastian, Spain’s foremost culinary epicenter known for its host of Michelin restaurants, fantastic tapas and dazzling seaside coast.
Chef Javier selected these regions for their exquisite culinary specialties and individual character.
Your trip will include cooking with private chefs, exploring the culture of Spain’s traditional culinary artisans, dining in Michelin restaurants and private vineyard tours with
winemakers.
Tags: Chef Javier Gonzalez-Bringas, Madrid, Rioja, San Sebastian
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April 29th, 2010
A Taste of France with Chef Josiah
Lyon, Northern Rhone Valley and Provence
OCTOBER 29-November 5th, 2010
Join Chef Josiah on a culinary journey into the incredible food and wine regions of France. You will travel to the Northern Rhône Valley focusing on Lyon, the gastronomic capital of France and the neighboring countryside of Beaujolais and Côte Rôtie, then on to the Southern Rhône Valley near Avignon, highlighting its famous vineyards, culinary treasures and charming medieval villages.
Chef Josiah selected these regions for their exquisite culinary specialties and individual character. This is a one-of-a-kind experience to travel with a Michelin chef and gain insiders access which will truly give you a genuine feel as a guest, not as a tourist. You will meet the local producers and artisans such as a truffle farmer, cheese producer, olive oil miller, butchers, fish mongers, chocolatiers and vintners. For more informati0n check out Chef Josiah.
Tags: Chef Josiah Citrin, Lyon, Northern Rhone Valley, Provence, Tammy Zacks
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April 25th, 2010
Culinary Peru with Chef Hector Santiago
Lima, Cuzco and Sacred Valley
SEPTEMBER 4TH-12TH, 2010
Peruvian cuisine is one of the best in South America and it’s known not only for its exquisite taste, but also for its variety and ability to incorporate the country’s historical influence and diverse cultures.
Join Chef Hector Santiago on a culinary journey through Peru which will include VIP passes to the gastronomic fair of Peru, Mistura. Your travels begin in Lima where you will experience the best in cuisine from casual local establishments to fine dining. From Lima you will continue on to Cuzco and the famous Inca ruins of Macchu Picchu. Along the way you will taste the flavors of three different cities through interactive cooking classes, market visits and local products.
Expect a bit of everything on this unique culinary trip from cerviche, criollo, dim sum, traditional Peruvian cuisine and of course Chef Hectors’ specialty tapas!
Cooking Pachamanca is a way of rendering homage to Pachamama (mother earth, earth goddess), at the center of Inca’s cosmogony, together with Apu Inti (sun god). It is a dish buried under the ground and cooked over hot stones for about 2-3 hours.
For more information about Chef Hector Santiago.
Tags: Chef Hector Santiago, Cuzco, Lima, Sacred Valley
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April 24th, 2010
Belgian Brewery and Gastronomy Trip with Michael Gallagher of Brick Store Pub
Brussels, Poperinge, Florenville, Brugge
June 2nd-8th, 2010
Travel to one of the most vibrant and diverse beer cultures in the world Belgium!
The Belgians have a rich beer-making tradition dating back to the middle ages and more than 125 breweries today; beer, it is said, is the very lifeblood of the country.
On this trip you will see and learn about Belgian brewing methods which vary widely and produce a breadth of flavors and aromas. You will have private access into some breweries not normally open to the public; included in this unique experience you will see a Belgian Trappist brewery, a traditional family brewery, a micro-brewery and even a grass roots brewery.
Belgian beer has also sparked the increasing trend of food and beer pairings, you will dine in some wonderful historic pubs, local small town restaurants and fine dining establishments experiencing beer pairings with amazing tasting menus. To learn more about Brick Store Pub.
Tags: Brick Store Pub, Brugge, Brussels, Florenville, Poperinge
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